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VRSTA JEDI
Gretje zgoraj in spo‐
daj
Vroči zrak
Čas pri‐
prave
[min]
Opombe
Položaj re‐
šetk
Temp
[°C]
Položaj re‐
šetk
Temp
[°C]
Kolač iz krhke‐
ga testa
2 170 3 (2 in 4) 160 20 - 30 V tortnem mode‐
lu
Smetanova ali
skutna torta
1 170 2 165 60 - 80 V tortnem mode‐
lu 26 cm
Jabolčna torta
(jabolčna pita)
2 170 2 (levo in
desno)
160 80 - 100 V dveh tortnih
modelih 20 cm
na rešetki
1)
Zavitek 3 175 2 150 60 - 80 V pekaču za pe
civo
Kolač z mar‐
melado
2 170 2 (levo in
desno)
165 30 - 40 V tortnem mode‐
lu 26 cm
Biskvit 2 170 2 160 50 - 60 V tortnem mode‐
lu 26 cm
Božični kolač/
bogata sadna
torta
2 160 2 150 90 - 120 V tortnem mode‐
lu 20 cm
1)
Češpljev kolač 1 175 2 160 50 - 60 V pekaču za
kruh
1)
Drobno pecivo
- en nivo
3 170 3 140 -
150
20 - 30 V pekaču za pe‐
civo
Drobno pecivo
- dva nivoja
- - 2 in 4 140 -
150
25 - 35 V pekaču za pe‐
civo
Drobno pecivo
- trije nivoji
- - 1, 3 in 5 140 -
150
30 - 45 V pekaču za pe‐
civo
Piškoti/pecivo
iz krhkega te‐
sta - en nivo
3 140 3 140 -
150
30 - 35 V pekaču za pe‐
civo
Piškoti/pecivo
iz krhkega te‐
sta - dva nivo‐
ja
- - 2 in 4 140 -
150
35 - 40 V pekaču za pe‐
civo
Piškoti/pecivo
iz krhkega te‐
sta - trije nivoji
- - 1, 3 in 5 140 -
150
35 - 45 V pekaču za pe‐
civo
Poljubčki - en
nivo
3 120 3 120 80 - 100 V pekaču za pe‐
civo
Poljubčki- dva
nivoja
- - 2 in 4 120 80 - 100 V pekaču za pe
civo
1)
Žemlje 3 190 3 190 12 - 20 V pekaču za pe‐
civo
1)
SLOVENŠČINA 35
35


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