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BROOD EN PIZZA
SOORT
GERECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dings-
tijd
[min]
Notities
Rek-
stand
Temp
[°C]
Rekstand
Temp
[°C]
Wit brood 1 190 1 190 60-70 1 -2 stukken,
500 gram per
stuk
1)
Roggebrood 1 190 1 180 30-45 In een brood-
vorm
Broodjes 2 190 2 (2 en 4) 180 25-40 6 - 8 broodjes
op een bak-
plaat
1)
Pizza 1 230-2
50
1 230-2
50
10-20 Op een bak-
plaat of in een
diepe braad-
pan
1)
Scones 3 200 3 190 10-20 Op een bak-
plaat
1)
1)
Warm de oven 10 minuten voor.
OPEN HARTIGE GERECHTEN
SOORT
GERECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rek-
stand
Temp
[°C]
Rekstand
Temp
[°C]
Pastataart 2 200 2 180 40-50 In een vorm
Groenten-
taart
2 200 2 175 45-60 In een vorm
Quiches 1 180 1 180 50-60
In een vorm
1)
Lasagne 2 180-1
90
2 180-1
90
25-40
In een vorm
1)
Cannelloni 2 180-1
90
2 180-1
90
25-40
In een vorm
1)
1)
Warm de oven 10 minuten voor.
VLEES
SOORT
GERECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rek-
stand
Temp
[°C]
Rekstand
Temp
[°C]
Rundvlees 2 200 2 190 50-70 Op een bak-
rooster
NEDERLANDS 13
13


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