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TYPE DE
PLAT
Convection na-
turelle
Chaleur tournan-
te
Durée
de cuis-
son
[min]
Remarques
Posi-
tions
des gril-
les
Temp
. [°C]
Positions
des gril-
les
Temp
. [°C]
Éclairs - sur
un seul ni-
veau
3 190 3 170 25-35 Sur un pla-
teau de cuis-
son
Éclairs - sur
deux ni-
veaux
- - 2 et 4 170 35-45 Sur un pla-
teau de cuis-
son
Tartelettes 2 180 2 170 45-70 Dans un mou-
le à gâteau de
20 cm
Cake aux
fruits
1 160 2 150 110-120 Dans un mou-
le à gâteau de
24 cm
Gâteau à
étages
1 170 2 160 50-60 Dans un mou-
le à gâteau de
20 cm
1)
Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE
PLAT
Cuisson tradi-
tionnelle
Chaleur tournan-
te
Temps
de cuis-
son
[min]
Notes
Position
de la
grille
Temp
. [°C]
Position
de la gril-
le
Temp
. [°C]
Pain blanc 1 190 1 190 60-70 1 - 2 unités,
500 g par uni-
1)
Pain de sei-
gle
1 190 1 180 30-45 Dans un mou-
le à pain
Petits pains 2 190 2 (2 et 4) 180 25-40 6 à 8 petits
pains sur un
plateau multi-
usages
1)
Pizza 1 230-2
50
1 230-2
50
10-20 Sur un plateau
multi-usages
ou une lèchef-
rite
1)
Scones 3 200 3 190 10-20 Sur un plateau
multi-usages
1)
1)
Préchauffez pendant 10 minutes.
FRANÇAIS 35
35


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