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Gargut Ober-/Unterhitze Heißluft Dauer
(Min.)
Bemer‐
kungen
Tempera‐
tur (°C)
Ebene Tempera‐
tur (°C)
Ebene
Kleine Ku‐
chen -
zwei Ebe‐
nen
- - 140 - 150 2 und 4 25 - 35 Auf dem
Backblech
Plätzchen/
Feinge‐
bäck - ei‐
ne Ebene
140 3 140 - 150 3 30 - 35 Auf dem
Backblech
Plätzchen/
Feinge‐
bäck -
zwei Ebe‐
nen
- - 140 - 150 2 und 4 35 - 40 Auf dem
Backblech
Baiser 120 3 120 3 80 - 100 Auf dem
Backblech
Rosinen‐
brötchen
1)
190 3 180 3 15 - 20 Auf dem
Backblech
Blätterteig 190 3 170 3 25 - 35 Auf dem
Backblech
Törtchen 180 2 170 2 45 - 70 In einer
Kuchen‐
form (20
cm)
Üppiger
Früchteku‐
chen
160 1 150 2 110 - 120 In einer
Kuchen‐
form (24
cm)
Englischer
Sandwich‐
kuchen à
la Victo‐
ria
1)
170 1 160 1 50 - 60 In einer
Kuchen‐
form (20
cm)
1)
Backofen 10 Min. vorheizen.
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