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Fonction du four Utilisation
Chaleur tour‐
nante
Pour cuire ou rôtir simultanément sur plusieurs ni‐
veaux des aliments nécessitant une température de
cuisson identique, sans que les saveurs ne se mé‐
langent.
Gril Pour faire griller des aliments peu épais et du pain.
Gril Fort Pour griller des aliments peu épais en grandes
quantités et pour griller du pain.
Sole Pulsée Pour cuire des aliments sur un seul niveau et leur
donner un brunissement plus intense et une pâte
bien croustillante. Diminuez les températures de 20
à 40 °C par rapport à la Convection naturelle.
Sole Pour cuire des gâteaux à fond croustillant et pour
stériliser des aliments.
5.4 Affichage
A B C
A. Indicateurs des fonctions
B. Affichage du temps
C. Indicateur de fonction
5.5 Touches
Touche Fonction Description
MOINS Pour régler l'heure.
HORLOGE Pour régler une fonction de l'horloge.
PLUS Pour régler l'heure.
6. FONCTIONS DE L'HORLOGE
6.1 Fonctions d'horloge table
Fonction de l'horloge Utilisation
HEURE Pour régler, changer ou vérifier l'heure.
FRANÇAIS 33
33


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