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Yemek Üst/Alt Isıtma Fanlı Pişirme Süre (dk.) Açıklama‐
lar
Sıcaklık
(°C)
Raf konu‐
mu
Sıcaklık
(°C)
Raf konu‐
mu
Erikli
kek
1)
175 1 160 2 50 - 60 Ekmek ka‐
lıbında
Küçük ke‐
kler - tek
seviye
170 3 140 - 150 3 20 - 30 Pişirme
tepsisinde
Küçük ke‐
kler - iki
seviye
- - 140 - 150 2 ve 4 25 - 35 Pişirme
tepsisinde
Bisküvil‐
er / hamur
çubukları -
bir seviye
140 3 140 - 150 3 30 - 35 Pişirme
tepsisinde
Bisküvil‐
er / hamur
çubukları -
iki seviye
- - 140 - 150 2 ve 4 35 - 40 Pişirme
tepsisinde
Bezeler 120 3 120 3 80 - 100 Pişirme
tepsisinde
Sandviç
ekmeği
1)
190 3 180 3 15 - 20 Pişirme
tepsisinde
Ekler 190 3 170 3 25 - 35 Pişirme
tepsisinde
Kaplama
turtalar
180 2 170 2 45 - 70 20 cm'lik
bir kek ka‐
lıbında
Bol mey‐
veli kek
160 1 150 2 110 - 120 24 cm'lik
bir kek ka‐
lıbında
Victoria
sandviçi
1)
170 1 160 1 50 - 60 20 cm'lik
bir kek ka‐
lıbında
1)
Fırını önceden 10 dakika ısıtın.
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