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Yemek Üst/Alt Isıtma Fanlı Pişirme Süre (dk.) Açıklama‐
lar
Sıcaklık
(°C)
Raf konu‐
mu
Sıcaklık
(°C)
Raf konu‐
mu
Dana eti 190 2 175 2 90 - 120 Tel raf
üzerinde
Az pişmiş
rozbif
210 2 200 2 50 - 60 Tel raf
üzerinde
Orta piş‐
miş rozbif
210 2 200 2 60 - 70 Tel raf
üzerinde
İyi pişmiş
rozbif
210 2 200 2 70 - 75 Tel raf
üzerinde
Keçi omzu 180 2 170 2 120 - 150 Derili
Keçi incik 180 2 160 2 100 - 120 İki parça
Kuzu Eti 190 2 175 2 110 - 130 But
Tavuk 220 2 200 2 70 - 85 Bütün
Hindi 180 2 160 2 210 - 240 Bütün
Ördek 175 2 220 2 120 - 150 Bütün
Kaz 175 2 160 1 150 - 200 Bütün
Tavşan 190 2 175 2 60 - 80 Parçalar
halinde
Yaban
tavşanı
190 2 175 2 150 - 200 Parçalar
halinde
Sülün 190 2 175 2 90 - 120 Bütün
Balık
Yemek Üst/Alt Isıtma Fanlı Pişirme Süre (dk.) Açıklama‐
lar
Sıcaklık
(°C)
Raf konu‐
mu
Sıcaklık
(°C)
Raf konu‐
mu
Alabalık /
Çipura
190 2 175 2 40 - 55 3 - 4 balık
Ton ba‐
lığı / So‐
mon
190 2 175 2 35 - 60 4 - 6 fileto
8.6 Izgara
Pişirmeye başlamadan önce,
fırını 3 dakika boş olarak
ısıtın.
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