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satie te voorkomen dient u telkens een
beetje water toe te voegen als dit opge-
droogd is.
Bereidingstijden
Bereidingstijden zijn afhankelijk van het
soort voedsel, de structuur en het volume.
Houd de werking van de oven in de gaten
tijdens de eerste keren dat u het apparaat
gebruikt. Op die manier ontdekt u de beste
instellingen (warmte-instelling, bereidingstijd
etc.) voor uw ovenschalen, recepten en
hoeveelheden wanneer u dit apparaat ge-
bruikt.
BEREIDINGSTABEL
Gewicht
(kg)
Gerecht Ovenfunctie Niveau
Oventem-
peratuur
(°C)
Berei-
dingstijd
(min.)
1
Varkensvlees /
lamsvlees
2 180 100-110
1
Kalfsvlees /
Rundvlees
2 190 70-100
1,2 Kip / Konijn 2 200 70-80
1,5 Eend 1 160 120-150
3 Gans 1 160 150-200
4 Kalkoen 1 180 210-240
1 Vis 2 190 30-40
1
Gevulde papri-
ka's / Tomaten /
Gebakken aard-
appelen
2 190 50-70
Kant-en-klare
taart
2 160 45-55
1 Hartige taarten 2 160 80-100
Koekjes 3 140 25-35
2 Lasagne 2 180 45-60
1 Wit brood 2 190 50-60
1 Pizza 1 190 25-35
Grillen
Verwarm de lege oven 10 minuten
voor.
Hoeveelheid Grillen Bereidingstijd (minu-
ten)
GERECHT Stuks gr
niveau
Temp.
(°C)
1e kant 2e kant
Tournedos 4 800 3 250 12-15 12-14
Biefstuk 4 600 3 250 10-12 6-8
Worstjes 8 / 3 250 12-15 10-12
Varkenskotelet 4 600 3 250 12-16 12-14
6 electrolux
6


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