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toepassingen, tabellen en tips electrolux 19
Braden
Ovenfunctie: Boven- en
onderwarmte
Braadservies
Om te braden is ieder hittebestendig
servies geschikt (zie opgave fabri-
kant!).
Grote braadstukken kunt u direct in
de braadslede braden of op het
rooster met hieronder de braads-
lede.
Wij adviseren alle magere vleessoor-
ten in een braadpan met deksel te
braden. Op deze manier blijft het
vlees sappiger.
Alle soorten vlees die een korstje
moeten krijgen, kunt u in een braad-
pan zonder deksel braden.
Aanwijzingen met betrekking tot de
braadtabel
De gegevens in de volgende tabel
dienen slechts als richtlijn.
Wij raden u aan vlees en vis pas
vanaf 1 kg in de oven te braden.
Om het inbranden van vrijkomende
vleessappen of vet te voorkomen,
adviseren wij een beetje vloeistof in
het braadservies te doen.
Braadstukken naar behoefte (na 1/
2 - 2/3 van de braadtijd) keren.
Grote braadstukken en gevogelte
gedurende de braadtijd meerdere
keren met braadvocht begieten.
Daarmee bereikt u een beter braad-
resultaat.
Schakel de oven ca. 10 minuten
voor het einde van de braadtijd uit,
om te profiteren van de restwarmte.
19


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