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Mets Fonction Température
(°C)
Durée (min) Niveau
Pâtisseries feuil-
letées
Chaleur tour-
nante
170 - 180
1)
20 - 30 3
Petits pains Chaleur tour-
nante
160
1)
10 - 25 3
Petits pains Cuisine conven-
tionnelle
190 - 210
1)
10 - 25 3
Small cakes /
Petits gâteaux
(20 par plateau)
Chaleur tour-
nante
150
1)
20 - 35 3
Small cakes /
Petits gâteaux
(20 par plateau)
Cuisine conven-
tionnelle
170
1)
20 - 30 3
1)
Préchauffer le four.
11.6 Gratins
Mets Fonction Température
(°C)
Durée (min) Niveau
Gratin de pâtes Cuisine conven-
tionnelle
180 - 200 45 - 60 1
Lasagnes Cuisine conven-
tionnelle
180 - 200 25 - 40 1
Gratin de lé-
gumes
1)
Turbo gril 160 - 170 15 - 30 1
Baguettes gar-
nies de fromage
fondu
Chaleur tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Cuisine conven-
tionnelle
180 - 200 40 - 60 1
Gratins de pois-
son
Cuisine conven-
tionnelle
180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffer le four.
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