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Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
Place the food to be frozen on the
upper drawer as this is the coldest
place.
the maximum quantity of food
which can be frozen in 24 hrs. is
shown on the rating plate;
the freezing process takes 24
hours. No further food to be frozen
should be added during this period;
only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
prepare food in small portions to
enable it to be rapidly and
completely frozen and to make it
possible subsequently to thaw only
the quantity required;
wrap up the food in aluminium foil
or polythene and make sure that
the packages are airtight;
do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature
of the latter;
lean foods store better and longer
than fatty ones; salt reduces the
storage life of food;
water ices, if consumed
immediately after removal from the
freezer compartment, can possibly
cause the skin to be freeze burnt;
it is advisable to show the freezing-
in date on each individual pack to
enable you to keep tab of the
storage time;
do nnot pput ccarbonated lliquids ((fizzy
drinks, eetc.) iin tthe ffreezer
compartment aas tthey mmay bburst.
HINTS
Hints for refrigeration
Useful hints:
Meat ((all ttypes):
wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
For ssafety, sstore iin tthis wway oonly oone
or ttwo ddays aat tthe mmost.
Cooked ffoods, ccold ddishes, eetc..:
these should be covered and may be
placed on any shelf.
Fruit aand vvegetables:
these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter aand ccheese:
these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
Milk bbottles:
these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, ppotatoes, oonions aand ggarlic,
if nnot ppacked, mmust nnot bbe kkept iin tthe
refrigerator.
19


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