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Doporučená rychlost mixování
Nastavení rychlosti 1
Šlehání šlehačky
Zeleninové a ovocné pyré
Kari pasta
Kávová zrna
Majonéza
Nastavení rychlosti 2
Ovocné koktejly
Polévky
Syrová zelenina
•Koláčové těsto
Nastavení rychlosti 3
•Koktejly
Pasta pro přípravu laksy
•Mléčné koktejly
PULSE
Ledové kostky
•Maso
Strouhanka
Sušenky
•Jemně mleté oříšky
Čokoláda
•Samočištění zařízení
Tipy na recepty
Ingredience Postup
Polévky/předkrmy
Krémová zeleninová polévka
250 g brambory Brambory, mrkev, celer a cibuli omyjte, oloupejte a
nakrájejte na kousky. Nakrájenou zeleninu přidejte
do 1/3 masového vývaru a přiveďte k varu. Vařte
10 minut.
Nechte vývar se zeleninou vychladnout, pak jej
rozmixujte při rychlosti 2. Zbytek vývaru přiveďte v
hrnci k varu, přidejte zeleninové pyré a krátce povařte.
Podle chuti osolte, opepřete a přidejte jemně čerstvou
smetanu.
Posypte nasekanými bylinkami a podávejte.
125 g mrkev
100 g celer
1 cibule
1l vývar
álek čerstvá smetana
nebo smetana
1 polévková
lžíce
nasekané bylinky
sůl, pepř
822 949 412_ASB8000.book Seite 100 Donnerstag, 29. Mai 2008 8:18 08
100


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