521373

Electrolux EMS26203 Manual

139
Zoom out
Zoom in
Previous page
1/148
Next page
ESPAÑOL
139
Tarta de queso
1. En un recipiente, mezclar la harina, el cacao,
la levadura y el azúcar.
2. Añadir el huevo y la mantequilla y mezclar en
un robot de cocina.
3. Engrasar el molde. Extender la masa por el
fondo del molde y formar un borde de 2 cm
de altura todo alrededor del mismo. Cocer la
masa en el horno.
6-8 min. 630 W
4. Batir la mantequilla y el azúcar hasta que
quede una mezcla ligera y esponjosa. Añadir
los huevos batidos poco a poco. Añadir el
fromage frais y el preparado en polvo sabor
vainilla.
5. Extender el relleno sobre la base de la tarta
de queso y cocinar.
15-19 min. 630 W
Utensilios: Molde redondo (unos 26 cm de
diámetro)
Base:
300 g de harina
1 CuSop de cacao
10 g de levadura en polvo
150 g de azúcar
1 huevo
10 g de mantequilla o margarina para
untar el molde
Relleno:
150 g de mantequilla o margarina
100 g de azúcar
10 g bolsita de azúcar de vainilla
3 huevos
400 g de requesón, 20 % de mat. grasa
40 g bolsita de polvo para flan, sabor de
vainilla
Pudín de sémola con salsa de
frambuesas
1. Colocar la leche, el azúcar y las almendras
en el recipiente, tapar y cocinar.
3-5 min. 900 W
2. Añadir la sémola, remover, cubrir y cocinar.
10-12 min. 270 W
3. Batir la yema de huevo junto con el agua en
una taza, añadir a la mezcla caliente y
remover. Batir la clara de huevo a punto de
nieve y añadir a la mezcla. Verter la mezcla
del pastel en ramequines o moldes
pequeños.
4. Para hacer la salsa, lavar las frambuesas,
secarlas dándole pequeños golpes con los
dedos y colocarlas en un recipiente con el
agua y el azúcar. Cubrir y calentar.
2-3 min. 900 W
5. Hacer un puré con las frambuesas y servir
frío o caliente junto con el pastel de sémola.
Utensilios: Fuente con tapa (volumen 2 l)
4 ramequins
500 ml de leche
40 g de azúcar
15 g de almendra picada
50 g de sémola
1 yema de huevo
1 CuSop de agua
1 clara de huevo
250 g de frambuesas
50 ml de agua
40 g de azúcar
… 139 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Electrolux EMS26203 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Electrolux EMS26203 in the language / languages: German, Dutch, French, Spanish as an attachment in your email.

The manual is 4,05 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info