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Electrolux EMS 26408 Manual

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Tabelle: garen von fleisch, fisch & geflügel
Lebensmittel Menge Einst- Leistung Zeit Verfahrenshinweise Standzeit
-g- ellung -Stufe- -Min- -Min-
Roastbeef 1000 630 W 5-8 Nach Geschmack würzen, mit 10
(medium) 630 W 8-10* der fetten Seite nachunten auf
630 W 3-5 den niedrigen Rost legen, nach
1500 630 W 12-15 * wenden. 10
630 W 12-15*
630 W 4-6
Hähnchen 1200 900 W 9-11 Nach Geschmack würzen, mit 3
630 W 5-7* der Brustseite nach unten auf
900 W 9-11 den niedrigen Rost legen, nach
630 W 3-5 * wenden.
Hähnchen- 200 450 W 6-7* Nach Geschmack würzen, mit 3
schenkel 4-6 der Hautseite nach unten auf den
hohen Rost legen, nach (*) wenden.
Rumpsteaks 400 11-12* Auf den hohen Rost legen, nach
2 Stück, medium 6-8 * wenden, nach dem Grillen würzen.
Gratinieren von 8-13 Auflaufform auf den niedrigen Rost
Aufläufen u.a. stellen. Die Grillzeit ist abhängig von
der verwendeten Käsesorte.
Käsetoast 1 Stück 450 W
1
/
2
Toastbrot toasten, mit Butter
5-6 bestreichen, mit einer Scheibe
4 Stück 450 W
1
/
2
-1 gekochten Schinken, einer Scheibe
5-6 Ananas und einer Scheibe
Schmelzkäse belegen, auf dem
hohen Rost grillen.Vor dem Grillen
in der Mitte einstechen.
Pizza 300 450 W 4-6 Auf den niedrigen Rost legen.
450 W 4-6
400 450 W 6-7
450 W 5-7
3. EX-71F-EU German:NEW Electrolux_MG BASE_German 13/12/06 12:26 Page 131
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