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SPEISEN START GESCHIRR VORBEREITUNG VORKEHRUNG NACH DEM PLUS/MINUS-
MENGE TEMP. BEI HALBZEIT KOCH- TASTE
VORGANG
Reis, Teigwaren
100 g, 200 g
(Trockengewicht)
REIS grosse Den Reis mit Keine Pause UmrŸhren Korrektur (4)
FŸr Langkornreis SchŸssel kochendem 3 Min. Falls ein
und 5-Minuten-Reis Wasser in die Standzeit. weicherer.
SchŸssel geben. Mit kochen- Reis erwŸnscht
dem Wasser wird.
abspŸlen.
TEIGWAREN grosse Den Teigwaren mit Keine Pause Gut umrŸhrenWICHTIG
FŸr alle Arten SchŸssel Oel und kochendem WŠhrend der Keine Stand- Korrektur fŸr
von Teigwaren Wasser in die Kochzeit, zeit nštig. alle Teigwaren.
SchŸssel geben. mind. 2x um-
rŸhren um
ankleben zu
vermeiden.
* Frisches/Tiefgekühles Gemüse mit Automatik Programm Zusätzliche Anmerkungen:
Ð GemŸse immer in genŸgend grossen Platten kochen. Flache Platten und Schmorpfannen sind besser
geeignet als SchŸsseln und Becken.
Ð Wenn Sie GemŸse wie Blumenkohl oder Broccoli kochen, die Teile in einzelnen Lagen auf die Platte
legen mit den BlŸmchen nach innen gerichtet. Dies garantiert ein gleichmŠssiges Resultat.
Ð Das GemŸse in gleich grosse Teile schneiden um ein gleichmŠssiges Resultat zu bekommen.
Ð Das GemŸse ist nicht zu salzen bevor es gekocht wird. Falls erwŸnscht, kann das GemŸse hinterher
gewŸrzt werden.
21
EME 2362
h
Tabelle Automatik Programme (Fortsetzung)
Trocken- Menge
gewicht kochendes
Reis Wasser
100 g 400 ml
200 g 800 ml
Trocken- Menge Menge
gewicht kochendes Oel
Reis Wasser
100 g 500 ml 2 Teelšffel
200 g 1000 ml 4 Teelšffel
21


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