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FR
Rôtir et cuire
Tableaux et suggestions – Préparation de viande et gâteaux
Micro-ondes / Air chaud
Aliment Quantité (g)
Puissanc
e (Watt)
Température
Temps
(mn)
Temps de
repos (mn)
Indications
Rôti 1000-1500 400 200 30-40 20
Récipient sans couvercle,
tourner 1x
Filet de porc
Côtelette ou os
Rôti de porc
800-1000 200 180-190 50-60 20
Récipient sans couv
ercle,
tourner 1x
Poulet entier 1000/1200 400 200 30-40 10
Récipient sans couvercle,
bréchet vers le bas,
tourner 1x
Poulet en morceaux
500-1000 400 200 25-35 10
Récipient sans couvercle,
Placer les morceaux la
peau en bas. Tourner 1x.
Rôti de veau 1500/2000 200 180 60-65 20
Récipient avec couvercle,
tourner 1-2x, puis
continuez la cuisson sans
couvercle
Rôti de bœuf
1500-1800
200 200 80-90 20
Récipient avec couvercle,
tourner 1-2x
Micro-ondes / Cuire
Aliment
Puissanc
e (Watt)
Température
Temps
(mn)
Temps de
repos
(mn)
Indications
Gâteau au chocolat/cerise 200 200 30 5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Cheesecake aux fruits 400 180 40-45 5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Tarte aux pommes 200 185 40-45 5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Cheesecake su streusel 400 180 40-50 5-10
Plateau rotatif, petit
trépied, moule de
Ø 28 cm
Gâteau aux noix 200 170 30-35 5-10
Plateau rotatif,
Moule creux
102


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