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Electrolux emc 38905 x Manual

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DE
Auftauen
Die folgende Tabelle zeigt zusammenfassend
die verschiedenen Auftau- und Ruhezeiten (um
zu gewährleisten, dass die Speisen eine
gleichmäßige Temperatur erlangen), in
Abhängigkeit von Art und Gewicht der
Nahrungsmittel, sowie die entsprechenden
Empfehlungen.
Lebensmittel Gewicht (g) Auftauzeit (min.) Ruhezeit (min.) Bemerkung
100 2-3 5-10 1 x wenden
200 4-5 5-10 1 x wenden
500 10-12 10-15 2 x wenden
1000 21-23 20-30 2 x wenden
1500 32-34 20-30 2 x wenden
Fleisch am Stück,
Schwein, Rind, Kalb,
Wild
2000 43-45 25-35 3 x wenden
500 8-10 10-15 2 x wenden Goulasch
1000 17-19 20-30 3 x wenden
100 2-4 10-15 2 x wenden Hackfleisch
500 10-14 20-30 3 x wenden
200 4-6 10-15 1 x wenden Bratwurst
500 9-12 15-20 2 x wenden
Geflügel, Geflügelteile 250 5-6 5-10 1 x wenden
Hähnchen 1000 20-24 20-30 2 x wenden
Poularde 2500 38-42 25-35 3 x wenden
Fischfilet 200 4-5 5-10 1 x wenden
Forelle 250 5-6 5-10 1 x wenden
100 2-3 5-10 1 x wenden Krabben
500 8-11 15-20 2 x wenden
200 4-5 5-10 1 x wenden
300 8-9 5-10 1 x wenden
Obst
500 11-14 10-20 2 x wenden
200 4-5 5-10 1 x wenden
500 10-12 10-15 1 x wenden
Brot
800 15-17 10-20 2 x wenden
Butter 250 8-10 10-15
Quark 250 6-8 10-15
Sahne 250 7-8 10-15
… 59 …


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