Manual Electrolux emc 38905 x (page 27 of 152) (English, German, Dutch, French)

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Cooking with the Grill

Tables and suggestions – Grill without microwave

Fish Quantity (g) Time (min.) Instructions

Fish

Bass

Sardines/gurnard

800

6-8 fish.

18-24

15-20

Spread lightly with butter. After half of

cooking time turn and spread with

seasoning.

Meat

Sausages 6-8 units 22-26 Prick after half cooking time and turn.

Frozen hamburgers 3 units 18-20 Prick after half cooking time.

Spare rib (approx. 3 cm thick) 400 25-30

Brush with oil. After half of cooking time,

baste and turn.

Others

Toast 4 units 1½-3 Watch toasting. Turn

Toasted sandwiches 2 units 5-10 Watch toasting.

Heat up the grill beforehand for 2 minutes. Unless

indicated otherwise, use the grid iron. Place the

grid on a bowl so that the water and the fat can

drop. The times shown are merely indicative and

can vary as a function of the composition and

quantity of the food, as well as the final condition

wished for. Fish and meat taste great if, before

grilling, you brush them with vegetable oil, spices

and herbs and leave to marinate for a few hours.

Only add salt after grilling.

Sausages will not burst if you prick them with a

fork before grilling.

After half the grilling time has passed, check on

how the cooking is going and, if necessary, turn

the food over or brush it with some oil.

The grill is especially suitable for cooking thin

portions of meat and fish. Thin portions of meat

only need to be turned once, but thicker portions

should be turned several times. In the case of fish,

you should join the two ends, putting the tail in its

mouth, and then put the fish on the grid iron.

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Electrolux emc 38905 x Manual

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