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Inhoudsopgave
10. Aanbevelingen voor het koken ____________________________ 29
10.1 Aanbevelingen voor een correct gebruik van de branders _________________________ 29
10.2 Aanbevelingen voor een correct gebruik van de fry-top ___________________________ 29
10.3 Aanbevelingen voor een correct gebruik van de plaat in vuurvast aardewerk __________ 29
10.4 Aanbevelingen voor een correct gebruik van de oven ____________________________ 29
11. Reiniging en onderhoud _________________________________ 32
11.1 Reiniging van de oppervlakken in roestvrij staal_________________________________ 32
11.2 Reiniging van de geëmailleerde oppervlakken__________________________________ 32
11.3 Reiniging van de gelakte oppervlakken _______________________________________ 32
11.4 Reiniging van de knoppen en het bedienpaneel_________________________________ 32
11.5 Reiniging van de roosters en branders________________________________________ 32
11.6 Reiniging van de bougies en thermo - elementen _______________________________ 33
11.7 Reiniging van de fry-top ___________________________________________________ 33
11.8 Reiniging van de plaat in vuurvast aardewerk __________________________________ 33
11.9 Reiniging van de oven ____________________________________________________ 34
11.10 Vervanging van het verlichtingslampje van de oven______________________________ 34
12. Groot onderhoud_______________________________________ 35
12.1 Demontage van de ovendeur _______________________________________________ 35
12.2 Verwijdering van de ondersteuningsframe aan de zijkanten _______________________ 36
12.3 Demontage en reiniging van de interne ventilator van de oven _____________________ 36
12.4 Hoogteinstelling van de lade _______________________________________________ 36
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