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Poids (g)
Type de plat Cuisson tradi-
tionnelle
Multichaleur tour-
nante
Temps de
cuisson
minutes
REMARQUES
Ni-
veau
de
gra-
din
Temp.
°
C
Niveau de
gradin
Temp
.
°
C
1000 Pain blanc 1 190 2 180 40 ~ 60 2 pains sur
une plaque à
pâtisserie
500 Pain de seigle 1 190 1 180 30 ~ 45 Dans un moule
à pain sur la
grille
500 Petits pains 2 200 2 175 20 ~ 35 6-8 petits
pains sur une
plaque à pâtis-
serie
250 Pizzas 1 200 2 (1 et 3) 190 15 ~ 30 Sur un plateau
multi-usages
sur la grille
Soufflé de pâtes 2 200 2 (1 et 3) 175 40 ~ 50 Dans un moule
sur la grille
Flan de légumes 2 200 2 (1 et 3) 175 45 ~ 60 Dans un moule
sur la grille
Quiche 1 200 2 (1 et 3) 180 35 ~ 45 Dans un moule
sur la grille
Lasagnes 2 180 2 160 45 ~ 65 Dans un moule
sur la grille
Cannellonis 2 200 2 175 40 ~ 55 Dans un moule
sur la grille
1000 Bœuf 2 190 2 175 50 ~ 70 Sur la grille et
la lèchefrite
1200 Porc 2 180 2 175 100 ~ 130 Sur la grille et
la lèchefrite
1000 Veau 2 190 2 175 90 ~ 120 Sur la grille et
la lèchefrite
1500 Rosbif à l'anglai-
se saignant
2 210 2 200 50 ~ 60 Sur la grille et
la lèchefrite
1500 Rosbif à l'anglai-
se à point
2 210 2 200 60 ~ 70 Sur la grille et
la lèchefrite
1500 Rosbif à l'anglai-
se bien cuit
2 210 2 200 70 ~ 80 Sur la grille et
la lèchefrite
2000 Épaule de porc 2 180 2 170 120 ~ 150 Avec couenne
dans la lèchef-
rite
1200 Jarret de porc 2 180 2 160 100 ~ 120 2 morceaux
dans la lèchef-
rite
electrolux 47
47


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