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Gewicht (g)
Gerecht Boven- en on-
derwarmte
Hetelucht Bereidings-
tijd
minuten
AANTEKE-
NINGEN
Ni-
veau
temp.
°
C
Niveau
temp.
°
C
1200 Varkensschen-
kel
2 180 2 160 100 ~ 120 In 2 stukken
op lekbak
1200 Lamsvlees 2 190 2 175 110 ~ 130 Lamsbout in
lekbak
1000 Kip 2 190 2 175 60 ~ 80 Volledig in lek-
bak
4000 Kalkoen 2 180 2 160 210 ~ 240 Volledig in lek-
bak
1500 Eend 2 175 2 160 120 ~ 150 Volledig in lek-
bak
3000 Gans 2 175 2 160 150 ~ 200 Volledig in lek-
bak
1200 Konijn 2 190 2 175 60 ~ 80 In stukken ge-
sneden
1500 Haas 2 190 2 175 150 ~ 200 In stukken ge-
sneden
800 Fazant 2 190 2 175 90 ~ 120 Hele
1200 Forel/zeebra-
sem
2 190 2 (1 en 3) 175 30 ~ 40 3-4 vissen
1500 Tonijn/zalm 2 190 2 (1 en 3) 175 25 ~ 35 4-6 filets
Grillen
Verwarm de lege oven 10 minuten voor.
Hoeveelheid Grillen Bereidingstijd (minu-
ten)
GERECHT Stuks gr
niveau
Temp.
(°C)
1e kant 2e kant
Tournedos 4 800 3 250 12-15 12-14
Biefstuk 4 600 3 250 10-12 6-8
Worstjes 8 / 3 250 12-15 10-12
Varkenskotelet 4 600 3 250 12-16 12-14
Kip (in 2 helften) 2 1000 3 250 30-35 25-30
Spiesen 4 / 3 250 10-15 10-12
Kippenborst 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Visfilet 4 400 3 250 12-14 10-12
Geroosterde sand-
wiches
4-6 / 3 250 5-7 /
Geroosterd brood 4-6 / 3 250 2-4 2-3
Pizza
Verwarm de lege oven 10 minuten voor.
12 electrolux
12


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