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Gewicht (g)
Gericht Ober- und Un-
terhitze
Heißluft
Garzeit
Minuten
HINWEISE
Ein-
satz-
ebe-
ne
Temp.
°
C
Einsatz-
ebene
Temp
.
°
C
Rührteig 2 170 2 160 45 ~ 60 Kuchenform
auf dem Rost
Mürbeteig 2 170 2 (1 und 3) 160 20 ~ 30 Kuchenform
auf dem Rost
Buttermilch-Kä-
sekuchen
1 160 2 150 60 ~ 80 Kuchenform
auf dem Rost
Apfelkuchen 1 180 2 (1 und 3) 170 40 ~ 60 Kuchenform
auf dem Rost
Strudel 2 175 2 150 60 ~ 80 Kuchenform
auf dem Rost
Marmeladenku-
chen
2 175 2 (1 und 3) 160 30 ~ 40 Kuchenform
auf dem Rost
Obstkuchen 1 175 1 160 45 ~ 60 Kuchenform
Biskuitkuchen 1 175 2 160 30 ~ 40 Kuchenform
auf dem Rost
Stollen 1 170 1 160 40 ~ 60 Kuchenform
auf dem Rost
Pflaumenku-
chen
1 170 1 160 50 ~ 60 Kuchenform
auf dem Rost
Kleingebäck 2 170 2 (1 und 3) 160 25 ~ 35 Backblech
Gebäck 3 190 3 170 15 ~ 25 Backblech
Baiser 2 100 2 100 90 ~ 120 Backblech
Kuchenbröt-
chen
2 190 2 180 12 ~ 20 Backblech
Gebäck Brand-
teig
2 200 2 (1 und 3) 190 15 ~ 25 Backblech
1000 Weißbrot 1 190 2 180 40 ~ 60 2 Stück auf
Backblech
500 Roggenbrot 1 190 1 180 30 ~ 45 Brotpfanne auf
dem Rost
500 Brötchen 2 200 2 175 20 ~ 35 6-8 Brötchen
auf Backblech
250 Pizza 1 200 2 (1 und 3) 190 15 ~ 30 Backblech
oder Rost
Nudelauflauf 2 200 2 (1 und 3) 175 40 ~ 50 Form auf dem
Rost
Gemüseauflauf 2 200 2 (1 und 3) 175 45 ~ 60 Form auf dem
Rost
Quiche 1 200 2 (1 und 3) 180 35 ~ 45 Form auf dem
Rost
58 electrolux
58


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