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Gewicht (g)
Gerecht Boven- en on-
derwarmte
Hetelucht Bereidings-
tijd
minuten
AANTEKE-
NINGEN
Ni-
veau
temp.
°
C
Niveau
temp.
°
C
500 Roggebrood 1 190 1 180 30 ~ 45 In broodvorm
op het rooster
500 Broodjes 2 200 2 175 20 ~ 35 6 - 8 broodjes
op een bak-
plaat
250 Pizza 1 200 2 (1 en 3) 190 15 ~ 30 Op de bak-
plaat of op het
rooster
Pastataart 2 200 2 (1 en 3) 175 40 ~ 50 In bakvorm op
het rooster
Groententaart 2 200 2 (1 en 3) 175 45 ~ 60 In bakvorm op
het rooster
Quiches 1 200 2 (1 en 3) 180 35 ~ 45 In bakvorm op
het rooster
Lasagne 2 180 2 160 45 ~ 65 In bakvorm op
het rooster
Cannelloni 2 200 2 175 40 ~ 55 In bakvorm op
het rooster
1000 Rundvlees 2 190 2 175 50 ~ 70 Op rooster en
lekbak
1200 Varkensvlees 2 180 2 175 100 ~ 130 Op rooster en
lekbak
1000 Kalfsvlees 2 190 2 175 90 ~ 120 Op rooster en
lekbak
1500 Engelse rosbief
rood
2 210 2 200 50 ~ 60 Op rooster en
lekbak
1500 Engelse rosbief
medium
2 210 2 200 60 ~ 70 Op rooster en
lekbak
1500 Engelse rosbief
doorbakken
2 210 2 200 70 ~ 80 Op rooster en
lekbak
2000 Varkensschou-
der
2 180 2 170 120 ~ 150 Met zwoerd in
lekbak
1200 Varkensschen-
kel
2 180 2 160 100 ~ 120 In 2 stukken
op lekbak
1200 Lamsvlees 2 190 2 175 110 ~ 130 Lamsbout in
lekbak
1000 Kip 2 190 2 175 60 ~ 80 Volledig in lek-
bak
4000 Kalkoen 2 180 2 160 210 ~ 240 Volledig in lek-
bak
1500 Eend 2 175 2 160 120 ~ 150 Volledig in lek-
bak
3000 Gans 2 175 2 160 150 ~ 200 Volledig in lek-
bak
10 electrolux
10


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