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Verwarmings-
soort
Inzetniveaus Temperatuur °C Tijd in min.
Small cakes (20
per plaat)
3 - 4
170
1)
20 - 30
1)
Oven voorverwarmen
Tabel voor ovenschotels en gegratineerde gerechten
Schotel Inzetniveaus Temperatuur °C Tijd in min.
Pastaschotel 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Groentegratin 1
180 - 200
1)
15 - 30
Stokbroden be-
dekt met gesmol-
ten kaas
1
200 - 220
1)
15 - 30
Zoete ovenscho-
tels
1 180 - 200 40 - 60
Visschotels 1 180 - 200 40 - 60
Gevulde groente 1 180 - 200 40 - 60
1)
Oven voorverwarmen
10.6 Pizzafunctie
Verwarmings-
soort
Plaathoogte Temperatuur °C Tijd min.
Pizza (dunne korst)
1)
1 - 2
200 - 230
2)
10 - 20
Pizza (met veel
garnering)
1)
1 - 2 180 - 200 20 - 35
Taarten 1 - 2 170 - 200 35 - 55
Spinazietaart 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(hartige taart)
1 - 2 170 - 190 45 - 55
Zwitserse flan 1 - 2 170 - 200 35 - 55
Kwarktaart 1 - 2 140 - 160 60 - 90
Appeltaart, bedekt 1 - 2 150 - 170 50 - 60
Groentetaart 1 - 2 160 - 180 50 - 60
Ongedesemd
brood
2 - 3
230 - 250
2)
10 - 20
Bladerdeegtaart
2 - 3
160 - 180
2)
45 - 55
Flammekuchen
2 - 3
230 - 250
2)
12 - 20
20
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