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Soort vlees Hoeveelheid Oven-
functie
Rek-
stand
Temperatuur
°C
Tijd (u:min)
Lamsrug 1 – 1.5 kg 1 160 - 180 1:00 - 1:30
Wild
Soort vlees Hoeveelheid Oven-
functie
Rek-
stand
Tempera-
tuur °C
Tijd (u:min)
Hazenrug, hazenbout
1)
tot 1 kg 3 220 - 250 0:25 - 0:40
Reerug, hertenrug 1.5 – 2 kg 1 210 - 220 1:15 - 1:45
Reebout, hertenbout 1.5 – 2 kg 1 200 - 210 1:30 - 2:15
1) Oven voorverwarmen
Gevogelte
Soort vlees Hoeveel-
heid
Oven-
functie
Rek-
stand
Temperatuur
°C
Tijd (u:min)
Stukken vleugel 200 – 250 g
p.p.
1 200 - 220 0:35 - 0:50
Halve kip 400 – 500 g
p.p.
1 190 - 210 0:35 - 0:50
Kip, braadkip 1 – 1.5 kg 1 190 - 210 0:45 - 1:15
Eend 1.5 – 2 kg 1 180 - 200 1:15 - 1:45
Gans 3.5 – 5 kg 1 160 - 180 2:30 - 3:30
Kalkoen 2.5 – 3.5 kg 1 160 - 180 1:45 - 2:30
Kalkoen 4 – 6 kg 1 140 - 160 2:30 - 4:00
Vis (stoven)
Soort vlees Hoeveel-
heid
Oven-
functie
Rek-
stand
Tempera-
tuur °C
Tijd (u:min)
Hele vissen 1 – 1.5 kg 1 210 - 220 0:45 - 1:15
Grilleren
Gebruik de grilfunctie altijd met maxi-
male temperatuurinstelling
Belangrijk! Tijdens het grillen moet de
ovendeur altijd gesloten zijn
Lege oven met grilfuncties altijd 5 mi-
nuten voorverwarmen.
Bakplaat op inzetniveau plaatsen,
zoals aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op het eerste inzetniveau.
Alleen platte stukken vlees of vis gril-
len.
Lees voor de juiste ovenfunctie de
ovenfunctielijst in het hoofdstuk 'Dage-
lijks gebruik'.
Voedsel om te grillen Rekstand TIJDSINSTELLING
1e kant 2e kant
Burgers 4 8 - 10 min. 6 - 8 min.
Varkenshaas 4 10 - 12 min. 6 - 10 min.
Worstjes 4 8 - 10 min. 6 - 8 min.
Runderhaas, kalfsfilet 4 6 - 7 min. 5 - 6 min.
16 electrolux
16


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