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De voorverwarming van de oven is noodzakelijk en gebeurt op de gewenste kookstand.
Voorverwarmingstijden: 8 minuten voor de standen 1 tot 5.
15 minuten voor de standen 6 tot 8.
6.1 Kooktabel voor ovenbereidingen
6. KOOKTABEL
Bereidingen Thermostaat Richel Kooktijd
stand
VLEES
Rundsvlees 6 - 7 2 15 min / 500 g
Schapebout 6 - 7 2 15 min / 500 g
Varkensvlees 4 - 5 3 35 min / 500 g
Kalfsvlees 4 - 5 3 35 min / 500 g
Gevogelte 4 - 5 2 25 tot 35 min voor 500 g volgens dikte en grootte
VIS
Grote vissoorten 4 - 6 2 25 - 35 min
Kleine vissoorten en filets 4 - 6 2 20 - 30 min
GROENTEN
Gratin dauphinois 5 - 7 2 60 - 70 min
Tomates farcies 5 - 7 2 60 - 70 min
VOORGERECHTEN
Bladerdeeg 6 - 7 2 20 - 30 min
Pastei 4 - 5 2 90 - 100 min in een schotel in bain-marie
Pizza 5 - 6 2 20 - 30 min
Quiche lorraine 5 - 7 2 - 3 40 - 45 min
Kaassoufflé 5 - 7 2 40 - 50 min
GEBAK
Savoie gebak 3 - 4 3 35 - 45 min
Brioches 4 - 5 2 20 - 30 min
Cake 3 - 4 2 50 - 55 min
Génoise gebak 3 - 4 330 - 40 min
Kouglof, brioche in vorm 4 - 5 2 25 - 35 min
Macarons 3 - 4 3 20 - 30 min
Kruimeldeeg (niet versierd) 5 2 20 - 30 min
Soezenbeslag 5 - 6 2 - 3 40 - 50 min
Quatre-quarts 3 - 4 3 35 - 45 min
Zandkoekjes 3 - 4 320 - 30 min
Fruittaart (kruimeldeeg) 5 - 7 2 - 3 40 - 45 min
Fruittaart (gerezen deeg) 4 - 5 2 35 - 40 min
De opgegeven kooktijden zijn slechts benaderend en kunnen varieren in functie van het volume van de
bereiding en van uw persoonlijke voorkeur.
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