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Kook-en Baktabel
Niveau**
Type gerecht
Gasfornuis
Taarten in bakvormen met deeg op basis
van geklopt eiwit
Gemarmerd deeg 175 2 2 60-70
Driekoningenbrood 175 3 2 60-70
Aardappeltaart 175 3 2 35-40
Kruimeldeeg
Basisvorm voor garnering 200 3 2 15-20
Ricotta-taart 200 2 1 35-40
Confituurtaart 200 2 1 35-40
Taarten in bakvorm met gistdeeg
Brioche 200 2 2 35-40
Gebakjes
Zanddeeg 170 3 2 10-15
Soezen 200 3 2 30-40
Schuimgebak 140 3 2 120
Lasagnes 225 2 2 40-50
Vlees (baktijd per cm. dikte)
Gebraad met lange baktijd 175 2 2 12-15
Gebraad met korte baktijd 200 2 2 10-12
Gehakballen 200 2 2 30-40
Gevogelte
Ente 1-1/2 - 2 kg 200 2 2 120-180
Gans 3 kg 200 2 2 150-210
Gebraden kip 200 2 2 60-90
Kalkoen 5 kg 175 2 2 240zirca
Wild
Haas 200 2 2 60-90
Bout van ree 200 2 2 90-150
Bout van hert 175 2 2 90-180
Groenten
Groententerrine 200 2 2 40-45
Vis
Harder 200 2 2 40-50
Pizza 240 2 1 20-25
Grill
Varkensrib 3 3 15-20
Worsten 3 3 20-25
Gebraden kip 2 2 60-70
Kalfsgebraad aan t spit 0,6 kg 70-80
Kip aan t spit 60-90
Baktijd in
minuten
** De telling van het niveau vertrekt van het niveau helemaal onderaan (fig. 11), de bodem van de oven en de vetvanger
niet meegerekend.
Temperatuur
°C*
Elektrofornuis
*Tabel 1: Benaderende temperaturen voor de verschillende thermostaatstanden
12345678
140°C 150°C 160°C 180°C 200°C 220°C 240°C MAX
9


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