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3.5 Positioning the door shelves
1
2
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
gradually pull the shelf in the direction of
the arrows until it comes free, then reposi-
tion as required.
Do not move the lower door shelf
to ensure correct air circulation.
4. HINTS AND TIPS
4.1 Energy saving
Do not to open the door of the fridge or
of the freezer frequently .
Do not keep the door of the fridge or of
the freezer open for more than the nec-
essary time.
If the appliance operates continuously
and there is frost on the internal rear
part, the cause can be:
The temperature knob is set at the
lowest position.
The room temperature, where the
appliance is installed, is too warm.
The appliance is full.
Set the temperature knob at a higher
position. The automatic defrosting
starts and the energy consumption de-
creases.
4.2 Refrigeration
Do not put hot food in the fridge. Wait
until it becomes cool.
Do not put in the fridge liquids that
evaporate.
Put all the food, that has a strong fla-
vour or odour, in containers.
Make sure that there is air circulation
around the food.
Put all types of meat in polythene bags.
Put them on the glass shelf above the
vegetable drawer. Do not keep the
meat in the fridge for more than 2 days.
Put a cover on cooked food and cold
dishes and put them on one of the
shelves.
Wash fruit and vegetables and put
them in the vegetable drawer.
Put butter and cheese in special airtight
containers, aluminium foil or polythene
bags.
Make sure that milk bottles have a cap
and put them in the bottle shelf on the
appliance door.
Do not keep in the fridge bananas, po-
tatoes, onions and garlic that are with-
out packaging.
ENGLISH 19
19


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