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Ajuste
del ni-
vel de
calor
Utilícelo para: Hora Sugerencias
4-5 Grandes cantidades de alimentos, esto-
fados y sopas
60 - 150
min
Hasta 3 l de líquido además de los
ingredientes
6-7 Freír ligeramente: escalopes, ternera
“cordon bleu”, chuletas, hamburguesas,
salchichas, hígado, filetes rusos, hue-
vos, tortitas, rosquillas
Según
sea ne-
cesario
Voltee la comida a la mitad del
tiempo
7-8 Freír a temperatura fuerte, bolas de pa-
tata, filetes de lomo, filetes
5 - 15
min
Voltee la comida a la mitad del
tiempo
9 Hervir grandes cantidades de agua, cocer pasta, dorar carne (gulash, asado), freír patatas
Indicación sobre la acrilamida
Importante Según los últimos
conocimientos científicos, si se tuestan
alimentos (sobre todo los que contienen
almidón), la acrilamida puede representar
un peligro para la salud. Por tanto,
recomendamos cocinar a bajas
temperaturas y no tostar excesivamente los
alimentos.
MANTENIMIENTO Y LIMPIEZA
Limpie el aparato después de cada uso.
Use siempre recipientes con la base limpia.
Advertencia Los productos de
limpieza corrosivos y abrasivos dañan
al aparato.
Por razones de seguridad, no limpie el
aparato con limpiadores de chorro de
vapor o de alta presión.
Los arañazos o las marcas oscuras de
la superficie vitrocerámica no afectan al
funcionamiento normal del aparato.
Para eliminar la suciedad:
1. Quite inmediatamente: restos fun-
didos de plástico, papel aluminio y ali-
mentos que contengan azúcar. De lo
contrario la suciedad dañará el apara-
to. Utilice un rascador especial para el
cristal. Coloque el rascador sobre la
superficie formando un ángulo agudo
y arrastre la hoja para eliminar la su-
ciedad.
Elimine cuando el aparato se haya
enfriado: restos de cal, marcas de
agua, manchas de grasa y decolora-
ciones metálicas. Utilice un limpiador
especial para vitrocerámicas o acero
inoxidable.
2. Limpie el aparato con un paño suave
humedecido con agua y detergente.
3. Termine la limpieza secando a fondo
el aparato con un paño limpio.
54 electrolux
54


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