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electrolux 37
Tips voor koken en braden
3 Aanwijzing met betrekking tot
acrylamide
Volgens de laatste wetenschappelijke
inzichten kan een intensieve bruining
van levensmiddelen, met name bij zet-
meelhoudende producten, een gevaar
voor de gezondheid door acrylamide
veroorzaken. Om die reden adviseren
wij levensmiddelen zoveel mogelijk bij
lage temperaturen te bereiden en de ge-
rechten niet te veel te bruinen.
Pannen
Goede pannen herkent u aan de panbo-
dem. Die moet zo dik en vlak mogelijk
zijn.
Pannen van email of met een aluminium
of koperen bodem kunnen verkleurin-
gen op het glaskeramische vlak achter-
laten. Deze verkleuringen kunnen
slechts met moeite of helemaal niet
meer worden verwijderd.
Energiebesparing
2 Plaats de pan al voor het inschakelen op
de kookzone.
2 Sluit pannen, indien mogelijk, altijd af
met een deksel.
2 Schakel de kookzones al voor het einde
van de kooktijd uit, om gebruik te maken
van de restwarmte.
2 De grootte van de panbodem moet
overeenkomen met de grootte van de
kookzone.
37


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