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electrolux 23
Tips för kokning och stekning
3 Anvisning angående akrylamid
Enligt de senaste vetenskapliga rönen
kan en kraftig stekning av livsmedel,
speciellt med produkter som innehåller
stärkelse, innebära en hälsorisk genom
att akrylamid bildas. Därför rekommen-
derar vi att tilllaga vid lägsta möjliga tem-
peratur och att inte steka maträtter för
hårt.
Kokkärl
Kokkärlets botten avgör om det är ett
bra kärl. Botten bör vara så tjock och
plan som möjligt.
Kokkärl av stålemalj eller med alumini-
um- eller kopparbotten kan lämna miss-
färgningar på glaskeramikytan, vilka är
svåra att avlägsna eller de går inte alls
att ta bort.
Spara energi
2 Placera helst kokkärlet på
kokzonen innan zonen slås på.
2 Sätt om möjligt lock på grytor.
2 Stäng av kokzoner innan tillagningsti-
dens slut, för att utnyttja eftervärmen.
2 Kokkärlsbotten och kokzon bör vara lika
stora.
23


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