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Electrolux ehp60040p Manual

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Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-3 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
4-6 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
4-6 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
5-7 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
5-7 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
8-9 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
10-11 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
11-12 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the appli-
ance with steam blasters or high-pres-
sure cleaners.
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
electrolux 13
… 13 …


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