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Prhko tijesto
300 g brašna
150 g omekšanog maslaca
75 ml vode
1 prstohvat soli
Izrežitemaslacnakockiceidodajteih
uzdjelusbrašnom.Izmiješajtesastojke
nastavcima za mijesenje tijesta dok se ne
oblikuju mrvice te potom dodajte vodu
kakobiseoblikovalotijesto.Nemojte
razrađivati dulje od 3 minute. Ostavite
tijesto da miruje na hladnom mjestu u
razdoblju od 1 sata prije pečenja. Ostavite
ručnu miješalicu da se ohladi 20 minuta
nakon miješanja čvrstih tijesta.
   
250 . 
150 .  
75 . 
 
     
    
.  
   ,   
,    ,  
  .    
3 .    
 1    ,   
.    
 20     
,     .
Sviesta mīkla
300 g miltu
150 g mīksta sviesta
75 ml ūdens
šķipsna sāls
Sagrieziet sviestu kubiciņos un
pievienojiet tos bļodā esošajiem
miltiem.Izmantojotmīklasāķus,jauciet
sastāvdaļas, līdz tās kļūst par drumstalām,
un pēc tam pievienojiet ūdeni, lai
izveidotumīklu.Nemaisietmīkluaptuveni
3 minūtes. Pirms mīklas izmantošanas
uz 1 stundu novietojiet to vēsā vietā. Pēc
intensīvas rokas miksera izmantošanas,
piemēram, mīklas veidošanas, ļaujiet tam
20 minūtes atdzist.
Masno testo
300 g brašna
150 g mekanog putera
75 ml vode
prstohvat soli
Iseciteputernakockiceidodajteih
u činiju sa brašnom. Mutite sastojke
viljuškama za testo dok se ne stvore
grudvice, a zatim dodajte vode da bi se
napravilotesto.Nemojtemutitiduže
od 3 minuta. Ostavite testo da odstoji
1 sat na hladnom mestu pre pečenja.
Ostavite mikser da se hladi 20 minuta
nakon intenzivnijeg mućenja smese kao
što je testo.
Pecivo iz krhkega testa
300 g moke
150 g zmehčanega masla
75 ml vode
ščepec soli
Maslonarežitenakockeingadodajtev
posodo z moko. S kavljema za gnetenje
zmešajte sestavini v drobtine, nato pa
dodajte vodo, da se izoblikuje testo.
Pazite, da testa ne obdelujete več kot 3
minute. Testo naj pred peko 1 uro počiva
na hladnem mestu. Po zahtevnejšem
mešanju, kot jena primer pecivo ali testo,
pustite, da se ročni mešalnik ohlaja vsaj
20 minut.
Trapi tešla
300gmiltų
150 g minkšto sviesto
75 ml vandens
žiupsnelisdruskos
Supjaustykitesviestąkubeliaisirsudėkite
įdubenįsumiltais.Naudodamitešlos
kablius sumaišykite ingredientus iki
trupiniųmasėsirįpilkitevandens,kad
gautųsitešla.Nemaišykiteilgiaunei3
minutes.Palikitetešlą1val.vėsiojevietoje
prieš kepdami. Leiskite rankiniam
maišytuvuiatvėsti20min.baigęmaišyti
tokius produktus kaip tešla.
Aluat pentru tarte cu crustă
300 g făină
150 g unt înmuiat
75 ml apă
un praf de sare
Tăiaţi untul în cubuleţe şi adăugaţi-le
peste făină într-un bol. Amestecaţi
ingredientele cu spiralele pentru aluat
până se formează cocoloaşe, apoi
adăugaţi apă pentru a forma un aluat.
Evitaţi să procesaţi timp de mai mult de
3 minute. Lăsaţi aluatul să se odihnească
1 oră într-un loc răcoros înainte de
a-l coace. Lăsaţi mixerul manual să se
răcească timp de 20 de minute după
folosirea la amestecuri cleioase, precum
aluaturile franţuzeşti şi obişnuite.
Muretainas
300 g jahu
150 g pehmet võid
75 ml vett.
pisut soola
Lõigake või kuubikuteks ja lisage kausis
olevale jahule. Segage koostisained
tainakonksudega muredaks massiks ja
lisage seejärel taina moodustamiseks vesi.
Ärgetöödelgekauemkuikolmminutit.
Laske tainal enne küpsetamist tund aega
jahedas kohas seista. Laske käsimikseril
pärast suurel koormusel töötamist, nt
taina segamist, 20 minutit jahtuda.
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