Manual Electrolux EHL6740XOK (page 12 of 20) (English)

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set

tin

Use to: Time Hints Nominal

power

consump-

tion

Keep warm the food

you cooked

as required Put a lid on a cook-

ware

3 %

1 -

Hollandaise sauce,

melt: butter, chocolate,

gelatine

5 - 25 min Mix from time to time 3 – 8 %

1 -

Solidify: fluffy ome-

lettes, baked eggs

10 - 40 min Cook with a lid on 3 – 8 %

3 -

Simmer rice and milk-

based dishes, heating

up ready-cooked

meals

25 - 50 min Add the minimum

twice as much liquid

as rice, mix milk

dishes part proce-

dure through

8 – 13 %

5 -

Steam vegetables, fish,

meat

20 - 45 min Add some table-

spoons of liquid

13 – 18 %

7 -

Steam potatoes 20 - 60 min Use max. ¼ l water

for 750 g of potatoes

18 – 25 %

7 -

Cook larger quantities

of food, stews and

soups

60 - 150

min

Up to 3 l liquid plus

ingredients

18 – 25 %

9 -

Gentle fry: escalope,

veal cordon bleu, cut-

lets, rissoles, saus-

ages, liver, roux, eggs,

pancakes, doughnuts

as necessa-

Turn halfway through 25 – 45 %

Heavy fry, hash

browns, loin steaks,

steaks

5 - 15 min Turn halfway through 45 – 64 %

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-

fry chips

100 %

Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

www.electrolux.com

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Electrolux EHL6740XOK Manual

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