Manual Electrolux EHL6645X (page 12 of 22) (English, German, Finnish)

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Settings for Cooking on the Rings

The setting position required for cooking processes is dependent on

the quality of the pots and on the type and amount of the food.

When heating up or frying, we recommend heat setting “9", and then

continue cooking foods at an appropriate lower heat setting.

Switch

position

Cooking method Examples

9 Parboiling

Starting of cooking and roasting, cooking of large

quantities of liquid, then switch-back to appropri-

ate setting

7-9

Frying

Quick frying

French fries, pan-cakes

Fillet of pork and beef, steaks goulash

6-7

Roasting

Frying without

crust

Frying of meat, schnitzel, cutlets, meat-balls,

sausages, liver, fish-fillet in deep fat, Frying eggs

or chops

4-5

Boiling

Braising

Boiled potatoes, stews, soups, hot-pot, sauces in

large quantities

3-4

Simmering

Stewing

Simmering of vegetables, braising of meat, lightly

cooking

small amount of fruit with little liquid

2-3

Gentle

simmering

Simmering of rice and food with milk (sometimes

stirring), Stewing of smaller amount of potatoes or

vegetables, Warming up of prepared meal

1-2 Melting

Omelette, fried eggs, Hollandaise sauce, Keeping

warm a meal or small amount of hot-pot

Melting of butter, chocolate, gelatine.

0 Residual heat, OFF-position

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Electrolux EHL6645X Manual

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