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DESCRIPTION DE L'APPAREIL
Description de la surface de cuisson
3
45
1
2
1 Table de cuisson
2 Brûleur semi-rapide
3 Brûleur rapide
4 Brûleur auxiliaire
5 Manettes de commande
Manettes de commande
Symbole Description
pas d'alimentation en
gaz / position arrêt
position d'allumage /
alimentation en gaz
maximum
Symbole Description
alimentation en gaz
minimum
FONCTIONNEMENT
Allumage du brûleur
Avertissement Faites très attention
lorsque vous utilisez une flamme nue
dans une cuisine. Le fabricant décline
toute responsabilité en cas de mauvais
usage de la flamme
Allumez toujours le brûleur avant de
poser les plats.
Pour allumer le brûleur :
1. Tournez le sélecteur dans le sens inver-
se des aiguilles d'une montre jusqu'à sa
position maximale (
), puis ap-
puyer dessus pour l'enfoncer.
2. Maintenez la commande appuyée pen-
dant environ 5 secondes, cela permet
au thermocouple de se réchauffer. Si-
non, l'alimentation en gaz sera interrom-
pue.
3. Une fois que la flamme brûle régulière-
ment, réglez son débit.
Si, après plusieurs tentatives, le brûleur
ne s'allume pas, vérifiez que la couron-
ne et son chapeau sont correctement
placés.
3
4
2
1
1 Chapeau de brûleur
2 Couronne de brûleur
3 Bougie d'allumage
4 Thermocouple
electrolux 29
29


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