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9.2 Technische Daten der Kochzonen
Kochzone
Nennleistung (höchste Koch‐
stufe) [W]
Durchmesser der Kochzone
[mm]
Vorne links 3000 210
Hinten links 1600 145
Vorne rechts 1600 145
Hinten rechts 1800 / 2800 170 / 265
Verwenden Sie für optimale
Kochergebnisse kein Kochgeschirr
dessen Durchmesser größer als der der
Kochzone ist.
10. ENERGIEEFFIZIENZ
10.1 Produktinformationen gemäß EU 66/2014
Modellidentifikation EHF65451FK
Kochfeldtyp Einbau-Kochfeld
Anzahl der Kochzonen 4
Heiztechnologie Kochzone mit
Strahlungsbehei‐
zung
Durchmesser der kreis‐
förmigen Kochzonen (Ø)
Vorne links
Hinten links
Vorne rechts
21,0 cm
14,5 cm
14,5 cm
Länge (L) und Breite (B)
der nicht kreisförmigen
Kochzonen
Hinten rechts L 26,5 cm
B 17,0 cm
Energieverbrauch pro
Kochzone (EC electric
cooking)
Vorne links
Hinten links
Vorne rechts
Hinten rechts
191,4 Wh/kg
189,1 Wh/kg
189,1 Wh/kg
178,4 Wh/kg
Energieverbrauch des
Kochfelds (EC electric
hob)
187,0 Wh/kg
EN 60350-2 - Elektrische Kochgeräte für
den Hausgebrauch - Teil 2: Kochfelder -
Verfahren zur Messung der
Gebrauchseigenschaften
10.2 Energie sparen
Beachten Sie folgende Tipps, um beim
täglichen Kochen Energie zu sparen.
Wenn Sie Wasser erwärmen,
verwenden Sie nur die benötigte
Menge.
Decken Sie Kochgeschirr, wenn
möglich, mit einem Deckel ab.
Stellen Sie Kochgeschirr auf die
Kochzone, bevor Sie sie einschalten.
Der Boden des Kochgeschirrs sollte
denselben Durchmesser wie die
Kochzone haben.
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