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tips voor koken en braden electrolux 43
Tips voor koken en braden
Pannen
Goede pannen herkent u aan de
panbodem. Die moet zo dik en vlak
mogelijk zijn.
Pannen van email of met een alumi-
nium of koperen bodem kunnen ver-
kleuringen op het glaskeramische
vlak achterlaten. Deze verkleuringen
kunnen slechts met moeite of hele-
maal niet meer worden verwijderd.
Energiebesparing
Plaats de pan al voor het inschake-
len op de kookzone.
Sluit pannen, indien mogelijk, altijd
af met een deksel.
Schakel de kookzones al voor het
einde van de kooktijd uit, om ge-
bruik te maken van de restwarmte.
De grootte van de panbodem moet
overeenkomen met de grootte van
de kookzone.
43


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