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3. GERÄTEBESCHREIBUNG
3.1 Kochfeldanordnung
4
2
3
1
1
Normalbrenner
2
Starkbrenner
3
Dreikronen-Brenner
4
Einstellknöpfe
3.2 Einstellknöpfe
Symbol Beschreibung
Keine Gaszufuhr /
Gerät ausge-
schaltet
Zündstellung /
maximale Gaszu-
fuhr
Symbol Beschreibung
Minimale Gaszu-
fuhr
4. TÄGLICHER GEBRAUCH
WARNUNG!
Siehe Sicherheitshinweise.
4.1 Zünden des Brenners
WARNUNG!
Seien Sie bei der Verwendung von
offenem Feuer in der Küche be-
sonders vorsichtig. Der Hersteller
übernimmt bei Missachtung der
Sicherheitsbestimmungen beim
Umgang mit offenem Feuer kei-
nerlei Haftung.
Brenner stets vor dem Aufsetzen
von Kochgeschirr zünden.
So zünden Sie den Brenner:
1.
Drücken Sie den Einstellknopf voll-
ständig ein und drehen Sie ihn entge-
gen dem Uhrzeigersinn auf die höchs-
te Stufe (
).
2.
Halten Sie den Einstellknopf zur Er-
wärmung des Thermoelements ca. 5
Sekunden lang gedrückt. Andernfalls
wird die Gaszufuhr unterbrochen.
3.
Stellen Sie die Flamme ein, sobald sie
ruhig brennt.
Falls sich der Brenner nach eini-
gen Versuchen nicht zünden lässt,
überprüfen Sie, ob die Brenner-
krone und der zugehörige Bren-
nerdeckel korrekt sitzen.
DEUTSCH 39
39


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