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3. DESCRIPTION DE L'APPAREIL
3.1 Description de la table de cuisson
1 2
3
4
1
Brûleur semi-rapide
2
Brûleur à triple couronne
3
Brûleur auxiliaire
4
Manettes de commande
3.2 Manettes de commande
Symbole Description
pas d'alimenta-
tion en gaz / posi-
tion Arrêt
position d'alluma-
ge / alimentation
en gaz maximale
Symbole Description
alimentation en
gaz minimale
4. UTILISATION QUOTIDIENNE
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
4.1 Allumage du brûleur
AVERTISSEMENT
Faites très attention lorsque vous
utilisez une flamme nue dans une
cuisine. Le fabricant décline toute
responsabilité en cas de mauvaise
utilisation de la flamme
Allumez toujours le brûleur avant
de poser un récipient dessus.
Allumage du brûleur :
1.
Enfoncez la manette de commande
correspondante et tournez-la vers la
gauche jusqu'à la position maximale (
).
2.
Maintenez la manette enfoncée pen-
dant 10 secondes ou moins. Cela
permet au thermocouple de chauffer.
Sinon, l'alimentation en gaz sera in-
terrompue.
3.
Une fois que la flamme brûle réguliè-
rement, réglez son débit.
Si, après plusieurs tentatives, le
brûleur ne s'allume pas, vérifiez
que la couronne et son chapeau
sont correctement placés.
22
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