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Fitting the cold air inlet - Fig. 9
This is not applicable when the hood is used in re-
circulation mode. The hood can be fitted with a
cold air inlet (Fig. 9). The cold air inlet consists of
two valves fitted inside the hood flue duct. If the
hood is the only ventilation system in the kitchen,
the extremity of the valves leading to the outside
must be cut off and removed. Bend the valves
slightly so that the pins fit into the slots provided in
the hood flue duct. Make sure the criss-cross side
of the valves is facing upwards.
Push each valve with a pencil or similar object; the
valves should open without any resistance. In the
event of friction, make sure each valve has not
been installed upside down and that none of the
pins have slipped out of their slot.
Positioning the charcoal filter
Only applicable for operation in re-circulation
mode. Install the LONG LIFE carbon filter at the
back of the grease filters.
The LONG LIFE carbon filter has been produced
to reduce/filter cooking smells as much as possible.
An opening must be made underneath or on the
front of the cabinet (min. 100 cm²) where the hood
is installed, so that the filtered air can circulate
freely and return to the kitchen.
Fitting a ducting kit - Fig. 10
Extend the ducting, without stretching it. A duct
that is too long or not straight enough could cut
down hood efficiency by up to fifty percent.
Shorten the duct if it is too long and make sure it is
as straight as possible.
A complete ducting kit is sold separately as an
optional extra. The flue duct (A) fits over the hood
flue connection ring (B) and is kept securely in
place by a collar. Make sure the duct is as straight
as possible and that it does not impede the
movement of the valves in any way. The duct is
connected to the duct outlet by the metal
connection ring plate (C), supplied in the kit.
Fig. 9
Fig. 10
53


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