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Installation
Mounting accessories included
1 deflector
4 spacer discs
2 metal screws 2,9x13
4 wood-screws 4,5 x 16 mm
1 flange Ø 120 mm
1 allen spanner (for TORX screws)
Preparing the wall unit - Extractor version
The hood is supplied as an extractor unit.
Before installing the hood, drill a hole in the roof
of the wall unit
(see fig. 7). This hole is to allow passage of the
outlet pipe and the power cable, and to facilitate
servicing.
The wall unit must have a minimum body depth
(without door) of 300 mm with recessed light
screen and min. 370 mm with flush-mounted
light screen. The unobstructed internal height
must be at least 370 mm.
Outlet hole (extractor-filter version)
When used as an extractor unit, the hood must
be fitted with a 150mm diameter hose.
Fix the flange on the hood outlet hole. Bajonett
attachment. Fig. 8a.
Filter version only
Fix the deflector on the outlet hole of the hood.
Fig. 8b.
Spice rack
If a spice rack is to be incorporated in front of
the hood, a minimum distance of 5 mm must be
provided between the front edge of the fume
extractor hood and the spice rack wall (this air
gap being necessary for air circulation).
The upper part of the spice rack rear wall
should be detachable (access for exhaust air
hose or adjustment of furniture housing).
190
238
172
Fig. 7
Fig. 8a Fig. 8b
48


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