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WWW.ELECTROLUX.COM
Símbolo
ºC
Función
30ºC
Descongelación
40ºC
Calentamiento de masa
Calentamiento de tazas y vasos
60ºC
Calentamiento de platos
Calentamiento de alimentos
80ºC
Calentamiento de alimentos
Cocción a baja temperatura
(Solo disponible en el modelo EED 29800)
TIEMPO DE
CALENTAMIENTO
En el tiempo de calentamiento
influyen varios factores:
Material y grosor de la vajilla
Cantidad cargada en el aparato
Disposición de la vajilla en el
interior del aparato
Temperatura seleccionada
Por lo tanto, no se pueden indicar
valores absolutos.
A medida que utilice el calientaplatos,
descubrirá la configuración idónea
para su vajilla.
De forma orientativa, pueden
mencionarse los siguientes valores
para conseguir un calentamiento
uniforme en la posición :
Carga
Tiempo (min)
Vajilla para 6 personas
30 35
Vajilla para 12 personas
40 45
Sugerencias para las funciones
de calentamiento de alimentos:
Precaliente el cajón durante 15
minutos para garantizar que el interior
tiene la temperatura adecuada.
TEMPERATURA DE
COCCIÓN BAJA (solo disponible
en el modelo eed 29800)
Con la temperatura baja, se puede
preparar carne durante un período de
cocción más largo. El tiempo de
cocción depende del tamaño de la
pieza de carne. Utilice platos de
cristal, porcelana o cerámica.
Preparación:
Precaliente el dispositivo con los
platos a 80ºC durante 10 minutos.
Dore a fuego vivo la carne en una
sartén con aceite e introdúzcala en
el calientaplatos en los platos
precalentados. Mantenga la
temperatura a 80ºC.
66


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