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SOORT GE-
RECHT
[g]
Ontdooi-
tijd [min]
Nadooitijd
[min]
Notities
Vlees 500 90-120 20-30
Halverwege de berei-
dingstijd omdraaien.
Forel 150 25-35 10-15 -
Aardbeien 300 30-40 10-20 -
Boter 250 30-40 10-15 -
Room 2 x 200 80-100 10-15
Room kan ook met
nog licht bevroren
deeltjes goed worden
geklopt.
Gebak 1400 60 60 -
8.8 Inmaken - Onderwarmte
Zachte vruchten
INMAKEN
Temperatuur
[°C]
Inmaken/wecken
tot het parelen
begint [min]
Aanvullende be-
reidingstijd op
100 °C [min]
Aardbeien, bos-
bessen, frambo-
zen, rijpe kruisbes-
sen
160 – 170 35 – 45
Steenvruchten
INMAKEN
Temperatuur
[°C]
Inmaken/wecken
tot het parelen
begint [min]
Aanvullende be-
reidingstijd op
100 °C [min]
Peren, kweeperen,
pruimen
160 – 170 35 – 45 10 – 15
Groenten
INMAKEN
Temperatuur
[°C]
Inmaken/wecken
tot het parelen
begint [min]
Aanvullende be-
reidingstijd op
100 °C [min]
Wortels
1)
160 – 170 50 – 60 5 – 10
Komkommers 160 – 170 50 – 60
Gemengde augur-
ken
160 – 170 50 – 60 5 – 10
Koolrabi, erwten,
asperges
160 – 170 50 – 60 15 – 20
1)
Laat de confituur na het uitschakelen van het apparaat in de oven staan.
8.9 Drogen - Multi hetelucht
Dek de ovenroosters met bakpapier af.
NEDERLANDS 17
17


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