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Priprava pare/penjenje
mleka(sliki 10, 11)
Vročo paro lahko uporabite za
penjenje mleka za cappuccino ali
za segrevanje tekočin.
1. Vklopite aparat
0 Nataknite priloženi nastavek na
šobo za paro (slika 10).
0 Aparat vklopite s stikalom vklop/
izklop (slika 1/A). Počakajte, da se
aparat segreje na delovno
temperaturo in da se prižge zelena
kontrolna lučka (slika 1/C).
2. Priprava pare/penjenje
mleka
0 Nalijte mleko ali drugo tekočino, ki
jo želite ogreti, v posodo, ki je
odporna na toploto.
0 Potopite parno šobo v mleko ali
tekočino, ki jo želite ogreti
(slika 11).
0 Obrnite vrtljivi gumb (slika 1/E) v
levo na znak . Zelena kontrolna
lučka za temperaturo (slika 1/C)
utripa in aparat bo začel delati
paro. Na začetku lahko iz šobe
priteče tudi nekaj kapljic vode.
Pomembno: Da pari ne preprečite
izstopa, se parna šoba ne sme
dotikati dna skodelice.
0 Dovajanje pare ustavite tako, da
obrnete vrtljivo stikalo (slika 1/E)
nazaj v desno v položaj “•”.
0 Odstavite spenjeno tekočino in
obrnite vrtljivo stikalo za par
sekund nazaj na znak . S tem
boste iz šobe odstranili vse
ostanke mleka ali drugih tekočin.
Pozor: Para je vroča.
3
Da dobite fino, kremasto mlečno
peno, je najbolj primerno uporabiti
mrzlo, nemastno mleko.
Priprava cappuccina
Napolnite veliko skodelico za kavo
od ˝ do ľ z espresso kavo Nanjo
nalijte spenjeno mleko. Po vrhu
potresite s kakavom v prahu.
Ččenje in nega
Vsakodnevna nega
Priporočamo vam, da vsak dan,
pred prvo in po zadnji uporabi,
približno 10 sekund izpirate sistem,
s čimer preprečite, da bi se drobci
kave usedli v aparatu. Ravnajte
tako, kakor da bi pripravljali
espresso, le da brez kave.
0 Nato obrnite vrtljivo stikalo
(slika 1/E) na kratko v položaj .
0 Iz posode za vodo iztočite vso
preostalo vodo.
Ččenje (slike 12 – 16)
1
Pred ččenjem napravo ugasnite
in potegnite vtič iz vtičnice.
Ne čistite nobenega dela aparata
v pomivalnem stroju.
0 Z vlažno krpo obrišite vse površine
aparata. Ne uporabljajte ostrih ali
grobih čistil.
0 Vsaj enkrat na teden splaknite
posodo za vodo z navadno vodo.
0 Občasno s ščetko očistite filter za 1
skodelico in filter za 2 skodelici.
Parna šoba
0 Snemite nastavek s parne šobe in
ga splaknite v navadni vodi.
0 Z vlažno krpo obrišite parno šobo.
Uporabite lahko pripomoček za
oskrbovanje (slika 1/H), da z njim
odvijete glavo šobe in jo očistite ali
z nje odstranite kotlovec.
Odkapna rešetka in odkapna
posoda
Odkapno posodo je treba
izprazniti, ko iz odkapne rešetke
pogleda ven indikator nivoja
(slika 1/R).
0 S prsti sezite v luknje v odkapni
rešetki. Odstranite odkapno
rešetko in jo splaknite pod tekočo
vodo (slika 12).
0 Odkapno posodo spraznite tako,
da jo primete na obeh straneh in jo
potegnete naprej in ven iz aparata
(slika 13).
822_949_384 EEA120_130_Elux.book Seite 97 Freitag, 28. Dezember 2007 5:42 17
97


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