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6
ACCESSORIES SUPPLIED
The coffee machine is supplied with a filter holder
(ref.20) for one-cup filters (ref.21) and two-cup
filters (ref.22).
If you are using pods, us the one-cup filter.
A measure (ref.23) is also supplied for dosing
ground coffee (approx. 7.2g).
OPTIONAL ACCESSORIES
A practical drawer with stainless steel front panel is
available as an optional accessory, model ZDRA
600 X.
The drawer is divided into several compartments
for various uses :
- compartment for cups and saucers
- basin for coffee dregs
- compartment for machine accessories (filter,
measure).
- tray
The over all dimensions of the drawer are given on
page 18.
MAKING COFFEE
MAKING COFFEE WITH COFFEE
BEANS
Place the filter holder (ref.20) beneath the doser
(ref.19) and gently press the grinder button (ref.18)
which will automatically supply the correct once-
cup dose of ground coffee. For 2-cup filters (ref.22)
repeat the operation.
Press the ground coffee with the coffee press
(ref.17) .
Place the filter holder (ref.20) on the ring nut (15)
making sure it locks into place: move the handle of
the filter holder from let to right.
Place one or two coffee cups below the spout of the
filter holder.
When the red water temperature indicator
light (ref.9) goes out, press the coffee
button (ref.4).
Once the required quantity of coffee has
been reached press the coffee button (ref.4)
a second time to stop supply.
Remove the filter holder from the ring nut
and empty it of the used ground coffee.
MAKING COFFEE WITH PODS
(E.S.E. system)
E.S.E stands for Easy Serving Espresso
and is the International standard for
making coffee using pods (a pod is a
disposable single-use portion of roasted
coffee) and a suitable coffee machine. The
E.S.E. system is simple, practical and
ecological since no special maintenance is
required and nature is respected. Lastly,
the system is clean as the special wrapping
prevents spillage and is easily removed and
disposed of after use.
The machine is designed for use with
ground coffee or pods: single-use
disposable portions of roasted coffee.
Place the pod in the filter holder.
Position the filter holder (ref.20) on the
ring nut (ref.15) making sure it locks into
place: move the handle of the filter holder
from left to right.
Place a coffee cup below the spout of the
filter holder.
When the red water temperature indicator
light (ref.9) goes out, press the coffee
button (ref.4).
Once the required quantity of coffee has
been supplied, press the coffee button a
second time to stop supply.
Take the filter holder off the ring nut and
dispose of the used pod.
7


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