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1. Prije prve upotrebe. Uklonite svu
ambalažu i naljepnice. Postavljanje
poklopca:držitepoklopactakodaje
gornjidiošarkeuokomitompoložaju.
Uvucite u proreze na donjem dijelu
šarke.Izvaditepliticazakruhilitortu,
očistiteiosušite.Postavitemiješalicu.
2. Mjera sastojaka (važno je slijediti
redoslijed kojim su sastojci navedeni u
receptu, pogledajte stranicu 152–154).
Najboljerezultatepostićićeteako
koristitetočnekoličinenavedene
u receptima. U plitica za kruh ili
tortu dodajte sve sastojke prema
odabranom programu.
3. a. Namjestite plitica za kruh u
odjeljakzapečenjeigurnitegadase
zakvači.Zatvoritepoklopac.
b. Namjestite plitica za tortu
uodjeljakzapečenjeizatvorite
poklopac. Tijekom pokretanja plitica
zatortuautomatskićeseksirati.
Početak
4. Priključite kabel i odaberite
program pečenja pritiskujućina
izbornik
onoliko puta koliko je
potrebno da se pojavi traženi program.
5. Kada upotrebljavate plitica za kruh:
1. korak – odaberiteveličinuhljeba
i
boju kore
pritiskujućitipkeonoliko
puta koliko je potrebno da pokazatelji
prikažu tražene odabire.
2. korak – pritisnite i držite “Start“
2-3sekunde.Prijepočetkaprograma
oglasitćeseupozorenje.Kada
upotrebljavate plitica za tortu,
odmah idite na 2. korak.
6. 1) Za privremeni prekid programa
pritisnite gumb za pokretanje/
zaustavljanje
. 2) Za zaustavljanje
ili otkazati program, pritisnite gumb
za zaustavljanje
. Kadapečenje
završi,isključitekabel.Izvaditeplitica
zakruhilitortukoristećirukaviceza
pećnicu,izvrnitenatanjuripustite
kruh da se hladi barem 30 minuta prije
rezanja.Pliticazakruhimiješalicu
očistiteodmahnakonupotrebe
(pogledajteodjeljakČišćenje).
ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 143 2009-12-07 16:52:05
143


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