Manual Electrolux ebm 8000 (page 46 of 156) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Recetas (añada los ingredientes según el orden indicado)

MOLDE PARA PAN

TARTAS 500 g – ajuste: 8

Ingredientes 500 g

Leche 1 taza

Mantequilla 2 cucharaditas

Huevos 2

Azúcar ¼ de cucharada

Esencia ¾ de cucharadita

Harina para tartas ¾ de taza

Levadura para hornear ½ cucharadita

SIN GLUTEN – ajuste: 9

Ingredientes 1 kg 750 g

Agua 310 ml 250 ml

Aceite 3 cucharadas 3 cucharadas

Sal 1 ½ cucharaditas 1 ½ cucharaditas

Azúcar 3 cucharadas 3 cucharadas

Huevos 3 2

Vinagre 1 cucharadita 1 cucharadita

Harina mezclada 450 g 390 g

Goma xantana 1 cucharada 1 cucharada

Levadura seca 1 ½ cucharaditas 1 ½ cucharaditas

MASA – ajuste: 10 y 11

Ingredientes

Agua 290 ml

Aceite 2 cucharadas

Sal 1 ½ cucharaditas

Azúcar 2 cucharadas

Leche en polvo 1 ½ cucharadas

Harina para pan blanco 3 ½ tazas

Levadura seca 1 ½ cucharaditas

MERMELADA – ajuste: 12

Ingredientes

Agua 2 cucharadas

Zumo de limón 2 cucharadas

Azúcar 2 cucharadas

Mermelada 2 cucharadas

Naranja 500 g

EXTRA HORNEADO – ajuste: 13

Ingredientes 1 kg 750 g 500 g

Agua 310 ml 250 ml 155 ml

Aceite 2 cucharadas 2 cucharadas 1 cucharada

Sal 2 cucharaditas 1 ½ cucharaditas 1 cucharadita

Azúcar 2 cucharadas 2 cucharadas 1 cucharada

Leche en polvo 2 cucharadas 1 ½ cucharadas 1 cucharada

Harina para pan 4 ¼ tazas 3 tazas 2 ½ tazas

Levadura seca activa 3 cucharaditas 2 cucharaditas 1 cucharadita

ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 46 2009-12-07 16:51:30

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Electrolux ebm 8000 Manual

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