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Ricette (aggiungere gli ingredienti nell'ordine indicato)
STAMPO PER PANE
DOLCI 550 g - impostazione: 8
Ingredienti 500 g
Latte 1 bicchierino
Burro 2 cucchiaini
Uova 2
Zucchero ¼ di cucchiaio
Aroma ¾ di cucchiaino
Farina per dolci ¾ di bicchierino
Lievito per dolci ½ cucchiaino
SENZA GLUTINE - impostazione: 9
Ingredienti 1 kg 750 g
Acqua 310 ml 250 ml
Olio 3 cucchiai 3 cucchiai
Sale 1 cucchiaino e ½ 1 cucchiaino e ½
Zucchero 3 cucchiai 3 cucchiai
Uova 3 2
Aceto 1 cucchiaino 1 cucchiaino
Farina mista 450 g 390 g
Gomma di xanthan 1 cucchiaio 1 cucchiaio
Lievito secco 1 cucchiaino e ½ 1 cucchiaino e ½
IMPASTO - impostazione: 10 e 11
Ingredienti
Acqua 290 ml
Olio 2 cucchiai
Sale 1 cucchiaino e ½
Zucchero 2 cucchiai
Latte in polvere 1 cucchiaio e ½
Farina per pane bianco 3 bicchierini e ½
Lievito secco 1 cucchiaino e ½
MARMELLATA - impostazione: 12
Ingredienti
Acqua 2 cucchiai
Succo di limone 2 cucchiai
Zucchero 2 cucchiai
Marmellata 2 cucchiai
Arancia 500 g
SOLO COTTURA - impostazione: 13
Ingredienti 1 kg 750 g 500 g
Acqua 310 ml 250 ml 155 ml
Olio 2 cucchiai 2 cucchiai 1 cucchiaio
Sale 2 cucchiaini 1 cucchiaino e ½ 1 cucchiaino
Zucchero 2 cucchiai 2 cucchiai 1 cucchiaio
Latte in polvere 2 cucchiai 1 cucchiaio e ½ 1 cucchiaio
Farina per pane 4 bicchierini e ¼ 3 bicchierini 2 bicchierini e ½
Lievito secco attivo 3 cucchiaini 2 cucchiaini 1 cucchiaino
ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 37 2009-12-07 16:51:28
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