Manual Electrolux ebm 8000 (page 28 of 156) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Recettes (ajoutez les ingrédients dans l'ordre indiqué)

MOULE À PAIN

GÂTEAU 500g – réglage : 8

Ingrédients 500 g

Lait 1 tasse

Beurre 2 c. à café

Œufs 2

Sucre ¼ c. à soupe

Arôme ¾ c. à café

Farine à gâteau ¾ tasse

Poudre à gâteau ½ c. à café

SANS GLUTEN – réglage : 9

Ingrédients 1 kg 750 g

Eau 310 ml 250 ml

Huile 3 c. à soupe 3 c. à soupe

Sel 1 ½ c. à café 1 ½ c. à café

Sucre 3 c. à soupe 3 c. à soupe

Œufs 3 2

Vinaigre 1 c. à café 1 c. à café

Farine mixte 450 g 390 g

Gomme de xanthane 1 c. à soupe 1 c. à soupe

Levure sèche 1 ½ c. à café 1 ½ c. à café

PÂTE – réglage : 10 et 11

Ingrédients

Eau 290 ml

Huile 2 c. à soupe

Sel 1 ½ c. à café

Sucre 2 c. à soupe

Lait en poudre 1 ½ c. à soupe

Farine pour pain blanc 3 ½ tasses

Levure sèche 1 ½ c. à café

CONFITURE – réglage : 12

Ingrédients

Eau 2 c. à soupe

Jus de citron 2 c. à soupe

Sucre 2 c. à soupe

Conture 2 c. à soupe

Orange 500 g

CUISSON SEULE – réglage : 13

Ingrédients 1 kg 750 g 500 g

Eau 310 ml 250 ml 155 ml

Huile 2 c. à soupe 2 c. à soupe 1 c. à soupe

Sel 2 c. à café 1 ½ c. à café 1 c. à café

Sucre 2 c. à soupe 2 c. à soupe 1 c. à soupe

Lait en poudre 2 c. à soupe 1 ½ c. à soupe 1 c. à soupe

Farine à pain 4 ¼ tasses 3 tasses 2 ½ tasses

Levure sèche active 3 c. à café 2 c. à café 1 c. à café

ELX12539_IFU_Baguette_bakmaskin_ELX_13lang.indd 28 2009-12-07 16:51:27

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Electrolux ebm 8000 Manual

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